Monday, 25 February 2013

Our motors are in Georgetown

Due to high demand we decided to spread our 'motors' to Georgetown area. this is so that Georgetown people can as well enjoy the convenience of doorstep delivery. The roads are narrow and small so getting a car park can be a hassle as well as costly. Its also a good opportunity for folks to stay home and spend time together with their families.

The view of georgetown



This is a good news for those, living in Georgetown area, we recently started our expansion in Georgetown area. For the mean time we only have Chatime with us, but with your support and time given we hope to get more outlets joining us. So great foodies out there what are you craving for? What do u want us to deliver? We are open to ideas and suggestion you can post it up in facebook or contact us at info@delivereat.my. If your a merchant, interested to make extra money do contact us as well at info@delivereat.my or call us at 042626324 or 0164420085. we can arrange an appointment.
Every BIG things starts with the small things first.- annomious 

Sunday, 24 February 2013

Chap Goh Meh!!!

Hey foodies out there happy Chap Goh Meh, And once again its another year for singles to have the tradition of throwing oranges in to the lake as a sign of hope to net the right partner, to those who are in penang should go out and joy yourself as its the last day of the CNY!! 

***As i am sure the streets will be jam packed and dont forget to bring an umbrella in case it rains.***


Most importantly is that we spend our time with our family nothing beats good food when your mom cooks good delicious homecook meals for you and your family! Happy Chap Goh Meh and have a Prosperous Chinese New Year.




Facts:

In Hokkien dialect, it means the 15th night of Chinese New year. It is celebrated with prayers and offerings to mark the end of the Chinese New Year. Houses are again brightly decorated with lights for the last day of the celebration. Legend has seem young unmarried women throwing tangerines into the sea hoping to find a good husband. After this day, business as usual and everyone is looking forward for the next Chinese New Year. 
Fireworks lights up the sky
illustration of women throwing
oranges in the lake.

Some people leaving their facebook mail on an orange.

Saturday, 23 February 2013

Sushi, sushi.. oh i love sushi....

Ever had the craving for sushi? Ever wonder what started this craze call sushi?

Sushi can be traced back to the 4th century BC in Southeast Asia. As a preserved food, it was an important source of protein during that time. The cleaned gutted fish were kept in rice so that the natural fermentation of the rice helped preserve the fish. This type of sushi is call nare-zushi, and was only taken out after a couple of months of fermentation, only the fish was consumed while the rice was discarded.

Over time, this concept spread throughout China, and later, around the 8th century Ad, in the Heian period, it was introduced into Japan. Japanese people preferred to have their fish eaten with rice, the sushi, called seisei-zushi, became popular at the end of Muromachi period. This type of sushi was consumed while the fish was still partly raw and the rice had not lost its flavour. In this way, sushi become of a cuisine rather than a way to preserve food.

Later in Edo era, the Japanese people began making haya-zushi, which was creadted as way to eat both rice and fish; this dish was unique in Japanese cuisine as it is not only being used for fermentation, but the rice was mixed with vinegar and combined not only with fish but also with various vegetables and dried preserved foods. Today different regions of Japan preserves their own unique taste by utilizing local produce in making different kinds of sushi that has been passed on for generations.

At the beginning of the 19th century, when Tokyo was still called Edo, the food service industry was almost dominated by mobile food stalls, from which nigiri-zushi originated. Edomae, which literally means "in front of Tokyo bay", where fresh fish and tasty seaweed for the nigiri-zushi were obtained. Eventually it was also called edomae-zushi, and it become a popular among then people in Edo after Yohei Hanaya, a creative sushi chief, improved it to a simple but delicious food. Sushi spread throughout Japan as the skilled edomae-zushi chefs from Edo whom became jobless due to the Great Kanto earthquake in 1923, they were diffused all over Japan

In the 1980s, in the wake of increased health consciousness, sushi, one of the most healthiest meals around, has gotten more attention; consequently sushi had spread it grounds to the palets and plates of the countries all over the world
http://sushi-master.com/usa/whatis/history.html



As a foodie i hate the hassle of having to sometimes queue up for just a plate of sushi or either for a bento.
 It drives me crazy especially if the nearest Sushi restaurant is in Queensbay. Imagine having to have to park your car its already a hassle and the worse thing is that you only have an hour to eat your lunch...

Such a hassle would made me give up on going out have a sushi. But lucky for us Penangnites out there we got Delivereat which is delivering Sushi King.Why not have sushi for lunch?



Thursday, 21 February 2013

Happy birthday

Happy Birthday to one of our colleagues  His wife made the effort to celebrate his birthday at his working place by bring a cake for him. At the same time wanted to surprise him, as he didnt know she was coming and during that time he was sending a delivery to STEC and lastly a delivery near Pantai Jerjak. The plan was set  in motion as we try to surprise him.




we did have some fun as we enjoyed the cake as well had some mischievous action on as well.. it was a good time spend together.

Monday, 18 February 2013

Tong Pak Fu ICY sensation... (*w*)

Whats the first thing that comes to your mind when the word Tong Pak Fu is mention? Is it ice kacang? or maybe Cendol? or something to do with shaved ice kung fu? Well questions do come into mind what is "Tong Pak Fu''? ? ?



Tong Pak Fu is clearly the homophone of Tong Pak Fu (in Cantonese), a famous Ming Dynasty scholar. the name was carefully chosen for these reasons- Fu carries out the connotation of shop, while Tong referes to dessert of "Tong Shui" while Pak symbolises the blooming of different varieties and styles. The combination then brings out the message of "a dessert shop offering myriad of choices"-be it traditional or new flavours.

Tong Pak Fu is also known to be one of Hong Kong's famous desert outlet. Its brain child birth started by two Hong Kong brothers name Ben Li and Man Li, whom learned and improvised the techniques of making Taiwanese shaved ice. Their first outlet opened at Hak Po Street, Mongkok at Hong Kong in 2008.
Thanks to the Hong Kong brothers we are now able to enjoy such delicious dessert, especially our nation is a tropical country. Tong Pak Fu has been expanding through out Asia and finally it reached Malaysia. Now it is available in PENANG!! Yay to us!!! What makes Tong Pak Fu's snow ice stand out from the others due to its natural expects milk mix with 100% freshly squeezed juice and without any artificial flavouring and colouring.

Their best sellers are localised fruits just for the Malaysian market, such as Tracka Durian Snow ice, Guava Snow ice, Ginger Snow ice, Mango Snow ice, and Black Sesame Snow Ice. These are a few of the award winning snow ice! (wow..the durian is a must try if you love durians)

At DeliverEat, we have launched deliveries for their delectable, creamy, oh melts in your mouth texture, snow ice and other desserts and food either hot of cold to be send to your door step.
Award Winning SNOW ICE- COLD Dessert
Snack Food & HOT Dessert


I am sure am mouth watering as you read this ! DeliverEat




Friday, 15 February 2013

FREE Chatime Drinks contest!


Free Chatime Drinks contest!
DeliverEat.my
is finally expanding to Georgetown area. Ever wished to get Chatime Malaysia for FREE during trial period (18-24 Feb 2013)?

If your area postcodes are stated below:

10000, 10050, 10150, 10200, 10250, 10300, 10350, 10400, 10450, 11460, 11600

Continue to follow the steps for a chance of winning 4 cups of Chatime drinks to be delivered to your doorstep.


Your SHARE is your ADVANTAGE to win.


Step 1) SHARE THIS PHOTO

Step 2) Like Us on Facebook http://www.facebook.com/delivereat.my
Step 3) Like this photo.
Step 4) PM us your contact number, address & email address.

GOOD LUCK!

Wednesday, 13 February 2013

Happy Chinese New Year & Happy Valentine's Day !



 Don't know what to cook for Valentine's day ? ? ?

Don't worry  
You can still surprise your valentine with a candle light dinner through us at DeliverEat
We will provide you the food to impress your valentine !
Happy Chinese New Year & Happy Valentine's Day !

Tuesday, 12 February 2013

WE are BACK


WE are BACK in business! Did you all miss us? We are back with more surprises and goodies.
Are you still THRISTEA OR HUNGRY for more stay tune for more new update.


SNeak Peak
- Georgetown Opening
 -newest member to join our family Tong Pak Fu!
- A Chatime to contest! 

  

Saturday, 9 February 2013

Stay Safe !


Chinese New Year around the corner, the festive mood is on the rise!

Please do not drink and drive, stop and rest if needed. Most important of all is to be merry and be prosperous during this new year!

May you have a Prosperous Chinese New Year!!

p/s don't forget to prepare some oranges for the houses you are visiting.

Wishes Everyone Gong Xi Fa Chai !


Wishing you a healthy, wealthy and properous Chinese New Year !

Thursday, 7 February 2013

Chinese New Year Off

DeliverEat.my will be taking 3 days off during Chinese New Year. 
 We will be snaking right to your doorstep on 12th February! 
DeliverEat.my wishes you Gong Xi Fa Chai!



Wednesday, 6 February 2013

Delivered Tea-Tac-Toe right to your doorstep !

Attention ! Tea-Tac-Toe is ON for order today !
Lets us help you relieve your hunger with this Taiwanese cuisine.

Saturday, 2 February 2013